![]() It didn't help much, so the appearance wasn't my favorite (I too believe that the "greasy" look people talk about is the Franks Red Hot separating from the other ingredients) but the taste was GREAT! I served this at a family party last weekend, a house full of half Buffalo Bills fans and the other NE Patriots.and everyone LOVED this recipe! The Buffalo natives were all asking for me to give them the recipe. Ingredients 8 oz Cream Cheese 1/2 cup Ranch Dressing 1/2 cup Cheddar cheese, grated, extra for the top 1/2 cup Buffalo Wing Sauce 2 Chicken breasts. I didn't think it needed it for taste, but tried it to see if the Franks would not separate so much with the cheese. I boiled 3 chicken breasts and shredded the meat instead of the canned chicken (personal preference), I used Blue Cheese dressing instead of ranch, and only put in about a handful of shredded mexican cheese. *** This was great! I would've given 5 stars if I hadn't changed so much like others. Buffalo Chicken Cheesy Dip 1-2 cans chicken breast (drained) 1 8oz cream cheese (softened) 1/2 cup ranch dressing 1/2-3/4 cup of buffalo wing sauce. 1 cup shredded rotisserie chicken 6 oz cream cheese 1 cup shredded Cheddar cheese cup LEVO infused ranch cup sour cream cup LEVO infused hot sauce. Also, the key to "no greasy look" is to ONLY COOK IT ON LOW HEAT. (by request!) I never add cheese, there is no need for it. Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce) fold in 2 cups shredded rotisserie chicken. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Just serve with veggies, tortilla chips, crostini or pita for dipping and watch it disappear.**NOTE** I've posted this review before, but had to add this in, since I've made this dip many times since then. Not only will all your guests ask you for this recipe, but they’ll be shocked to discover that this Buffalo Chicken Dip is just 105 calories or 3 SmartPoints per serving on the Green, Blue and Purple myWW plans. My slow cooker has a “warm” setting, so usually I switch it to warm when serving. Cook on low for 2-3 hours and stir again before serving. Ingredients 8 oz light cream cheese, room temperature cup ranch dressing cup hot wing sauce (I used Franks Red Hot) 1 cup shredded cheddar jack cheese. To make it in the slow cooker, I usually double (or triple depending on the size of the gathering) the recipe and once the ingredients are stirred together, just transfer it into your slow cooker. Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready. It makes a super easy crock pot recipe! Plus, then you can leave it out and keep it warm for a party or gathering. *2020 Update: Over the past few years I’ve found myself making this in my slow cooker more often than I do in the oven, so I’m adding a note about that as well. Jamika Pessoas Rotisserie Chicken Buffalo Dip. You can also easily double the recipe to serve more people or heartier appetites, just serve it in a 7×11 or other 2 quart baking dish. This spicy, creamy, cheesy hearty dip is a major crowd-pleaser and perfect for football watching, girls’ night in or any other get together with friends or family. I honestly can’t believe it has taken me almost 8 years to put this recipe on my site – I’m from Buffalo after all! I promise you all that it was worth the wait. Fold in the pulled chicken, once thawed and. Mix in buttermilk ranch dressing, TABASCO Cayenne Garlic. Cooking Instructions Combine the cream cheese, sour cream and buffalo sauce in a mixing or microwave safe bowl. This easy, flavorful lightened up Buffalo Chicken Dip is just 5 ingredients and sure to become one of your party staples. Place cream cheese in a deep baking dish and stir until smooth. 1x 2x 3x 3 cups chicken breasts, cooked, shredded 8 ounce cream cheese 1/2 cup buffalo sauce (Franks hot sauce) 1/2 cup ranch.
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